Maison Kina Karo was created in 1928 and became known with an eponym “Quinquina”. A refreshing and healthy aperitif at a time when water was sometimes not very healthy, Kina Karo combined good taste and sanitary quality.
Today, in the expert hands of Aurélien Carrelas, Kina Karo off ers a “Quinquina” white wine to be served on ice or in a cocktail, and now the Natural liqueur Pardi!
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